The vineyards that Campfire Wines manage are impeccably
cared for throughout the year.
Our sustainable farming practices manage the irrigation, shoot thinning, leaf pulling, fruit thinning and cover crops
to advance nutrients into the soil - all are herbicide free.
We also do daily berry sampling prior to harvest once the brix reading is at 20.
Campfire Wines' in-house production offers destemming, pressing, fermenting and private label options.
We offer contract pruning and hand picking of grapes in small tonnage services for boutique vineyards in Northern California.
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